Indulge in this mouthwatering Caprese Chicken Parmesan, a delightful twist on a classic favorite. Savor the perfect blend of juicy chicken, melted mozzarella, and fresh basil, all smothered in a rich marinara sauce.
Quick Info
⏱️ 30 min • 🍽️ 2 servings • ⭐ 95%
Nutrition
1294 cal • 95g protein • 109g carbs • 49g fat
Tags
[Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 1 pint cherry tomatoes, quartered
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ tablespoon balsamic vinegar
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs
- 1½ teaspoons kosher salt, divided
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 2 large (about 1½ pounds) Marketside Antibiotic-Free Boneless Skinless Chicken Breasts, pounded to ½ inch thick
- ¼ cup olive oil
- 8 ounces fresh mozzarella, sliced into ¼-inch-thick rounds
- 1 tablespoon balsamic vinegar
- ¼ cup fresh basil leaves, torn into bite-size pieces
Instructions Preview
- Make the tomato salad: In a medium bowl, c…
- Make the caprese chicken: Add the flour to…
- Season the chicken breasts with ½ teaspoon…
…and 4 more steps
Recipe by: Walmart • From: Tasty
