Savor the zesty flavors of this one-pan lemon herb salmon dish that's perfect for a fuss-free weeknight dinner. With a medley of fresh herbs and tangy lemon, this recipe is sure to become a family favorite in no time!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

311 cal • 27g protein • 9g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 tablespoon garlic, minced
• 1 tablespoon rosemary
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste
• n/a
• 1 large zucchini, chopped
• 1 cup mushrooms, sliced
• 1 yellow bell pepper, sliced
• 1 pint cherry tomatoes, halved

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. In a small bowl, combine the garlic, rosem…
3. Lay salmon fillets, skin-side up, on one s…

…and 3 more steps

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Recipe by: Crystal Hatch • From: Goodful