Dive into these scrumptious Eggplant Nachos, a delightful twist on a classic favorite. Crunchy, cheesy, and packed with flavor, this dish is perfect for sharing with friends and family.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

540 cal • 35g protein • 26g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion]

Ingredients

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• 2 teaspoons dried oregano
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 eggplants
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cups cooked chicken, shredded
• Juice of ½ lime
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup guacamole, to serve
• Pickled jalapeños, to serve
• Cilantro, chopped, to serve
• Salsa, to serve
• Cooking oil spray

Instructions Preview

1. Preheat oven to 250˚F (120˚C).
2. In a small bowl mix together the paprika, …
3. On a cutting board, take one of the eggpla…

…and 10 more steps

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Recipe by: Julie Klink • From: Tasty