Fall flavors are in full swing with this baked pear crumble! Juicy pears are baked until tender and caramelized, topped with a crunchy crumble made with oats, nuts, coconut, and dried cherries. Served hot with a dollop of whipped, it's a cozy dessert, wholesome that'll make you feel all warm and fuzzy inside!

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

364 cal • 5g protein • 44g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup quick oats
• ½ cup hazelnuts
• ½ cup walnuts
• ½ cup unsweetened shredded coconut
• ⅓ cup dried cherries
• 2 tablespoons flax seeds
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¼ cup coconut oil, melted
• 3 tablespoons honey, plus more for drizzling
• ½ teaspoon vanilla extract
• 4 ripe pears, such as Bosc, D’Anjou, or Bartlett
• Whipped topping of choice, for serving

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a food processor, combine the oats, haz…
3. Add the coconut oil, honey, and vanilla, a…

…and 5 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful