These snow globe cupcakes are both fun to look at, and delicious to eat. Our version uses a chocolate cupcake, topped with vanilla frosting, shredded coconut, a cute holiday lollipop. We then top it off with a peppermint gelatin bubble. Shake up some Christmas magic this holiday season!

Quick Info

⏱️ 795 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

327 cal • 4g protein • 54g carbs • 10g fat

Tags

[North American] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 1½ cups cold water
• 12 ¼-ounce packets of gelatin powder (about ¾ cup)
• 6 tablespoons sugar
• 3 drops of peppermint extract
• Nonstick cooking spray, for greasing
• 1½ cups all-purpose flour
• ⅓ cup dark cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 cup brown sugar
• 1 cup hot water
• ½ cup canola oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract
• 1 16-ounce jar of vanilla frosting
• ½ cup sweetened coconut flakes
• 12 holiday-themed lollipops, sticks trimmed to 2 inches
• Powdered sugar, for dusting
• 12 small balloons, inflated to 3 inches in diameter
• 12 skewers

Instructions Preview

1. Make the edible snow globes: In a small bo…
2. Add the sugar and peppermint extract and s…
3. Spray the balloons with nonstick spray. Wi…

…and 12 more steps

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Recipe by: Tikeyah Whittle, Marissa Buie • From: Tasty