This spicy Szechuan chicken is a flavorful and delicious dish that's perfect for a quick weeknight dinner.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 90%

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• * 3 tsp of corn starch
• * 1 tsp of salt
• * 1 Tbsp. of rice wine
• * 1/2 tsp of white pepper
• * 1 Tbsp. of soy sauce
• * 1 shredded scallion
• * 2 slices of ginger
• * 4 chicken thighs, chopped into bite-sized pieces
• * Vegetable oil for frying
• * 2 Tbsp. of Szechuan peppercorn
• * 5 dried red chilies, chopped
• * 50 whole dried red chilies
• * 4 slices of ginger
• * 1 scallion, chopped
• * 1/3 cup of peanuts
• * 1/2 tsp of sugar
• * 1/2 Tbsp. of rice wine
• * 1 Tbsp of sesame oil
• * Chopped scallions as garnish

Instructions Preview

1. Combine marinade ingredients in a bowl, ad…
2. In about 1 ½ inch (4 cm) of oil, fry the c…
3. Heat oil in a wok or a large pan. Add the …

…and 5 more steps

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