Experience the vibrant flavors of Vietnam with this Banh Mi Bowl featuring crispy tofu! This delectable dish is a fun twist on the classic sandwich, packed with pickled veggies and zesty sriracha mayo for a satisfying meal.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

323 cal • 28g protein • 28g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber]

Ingredients

• 16 ounces extra firm tofu
• Salt, to taste
• Pepper, to taste
• ½ cup low-sodium soy sauce
• ¼ cup rice wine vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons ginger, finely grated
• 1 large cucumber
• 3 small carrots
• Brown rice, to serve
• Cilantro, to serve
• Green onions, to serve
• Red cabbage, to serve
• Radishes, sliced, to serve
• Mint, to serve
• Jalapeños, sliced, to serve

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Wrap tofu in an absorbent towel. Set cast-…
3. Unwrap tofu and cut into small cubes. Tran…

…and 5 more steps

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Recipe by: Kahnita Wilkerson • From: Tasty