Golden brown, perfectly crunchy, and topped with salty Parmesan cheese, these pub potatoes are the definition of crisp!

Quick Info

⏱️ 140 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

396 cal • 3g protein • 30g carbs • 29g fat

Tags

[Gluten-Free] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Low-Sugar] • [Meal]

Ingredients

• 4 large Yukon Gold Potatoes (about 2 pounds), peeled and washed
• 1 quart vegetable stock, cold
• Kosher salt, to taste
• ½ cup vegetable oil
• 2 sprigs thyme
• 1 sprig rosemary
• 4 cloves garlic, minced
• Freshly ground black pepper, to taste
• Freshly grated Parmesan cheese, for serving

Instructions Preview

1. Using a sharp knife, cut the potatoes into…
2. In a large pot, add the potatoes and veget…
3. Strain the potatoes in a colander, then sh…

…and 5 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty