Crafted with a meticulously balanced blend of ground chuck, short rib, and brisket, these smash burgers are the everything you’ve been waiting for. The key to perfection is in the searing: a hot cast iron skillet transforms these patties with delectable caramelized edges. A generous seasoning of salt and pepper, along with a hint of mustard, delivers an explosion of flavors. Top it off with American cheese, melted just to the brink of perfection, and a toasted bun. We serve ours with a generous slather of a tangy burger sauce, tomatoes, and lettuce. It’s truly delicious!
Quick Info
⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%
Nutrition
1093 cal • 54g protein • 63g carbs • 66g fat
Tags
[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 4 slices kosher dill pickles, finely chopped
- ¼ teaspoon garlic powder
- 12 ounces ground 80/20 beef chuck
- 6 ounces ground beef short rib
- 6 ounces ground beef brisket rib
- 2 tablespoons Dijon mustard
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons canola oil, divided
- 8 slices American cheese
- 4 large hamburger buns
- 4 tablespoons (½ stick) unsalted butter, softened
- 4 green leaf lettuce leaves
- 4 slices beefsteak tomato
Instructions Preview
- Make the burger sauce: In a medium bowl, m…
- Make the burgers: In a medium bowl, gently…
- Heat 1 tablespoon of oil in a large cast i…
…and 3 more steps
Recipe by: Brent Bennett, Mimo Ahmed, Kelly Paige • From: Tasty
