Use your leftover pasta to make dessert! This Croatian dessert pasta, called stonska torta, features tube-like noodles, such as ziti or penne, tossed in a mixture of ground nuts, and grated chocolate, all wrapped up in a pastry dough and topped with fresh berries.

Quick Info

⏱️ 175 min • 🍽️ 10 servings • ⭐ 14%

Nutrition

898 cal • 24g protein • 83g carbs • 54g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty] • [European]

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• ⅓ cup olive oil
• 1 tablespoon apple cider vinegar
• 2 large eggs
• ¼ cup cold water, plus more as needed
• 2 cups raw almonds
• 1½ cups raw walnuts
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 4 ounces baker’s chocolate, finely grated
• 1 pound ziti or penne pasta, cooked until al dente and cooled
• 1 tablespoon olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons dark spiced rum
• 6 large eggs
• 2 teaspoons vanilla extract
• 8 tablespoons (1 stick) unsalted butter, softened, cut into small pieces
• 2 tablespoons unsalted butter, melted
• Nonstick cooking spray
• 2-3 tablespoons powdered sugar
• ½ cup blueberries
• ½ cup raspberries
• ½ cup strawberries

Instructions Preview

1. Make the dough: In a large bowl, stir toge…
2. In a medium bowl or liquid measuring cup, …
3. Make a well in the center of the dry ingre…

…and 15 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty