Growing up between Mexico and South Texas, enchiladas Suizas was one of my favorite dishes. I remember asking my mom to make them at least once a month for years. They are sour, creamy, and so flavorful!

Quick Info

⏱️ 90 min • 🍽️ 5 servings • ⭐ 94%

Nutrition

636 cal • 42g protein • 40g carbs • 34g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 8 green tomatillos, husked
• 2 jalapeños
• ¼ medium yellow onion
• 4 ounces cream cheese
• 1 teaspoon chicken bouillon powder
• 6 garlic cloves
• 1 cup Mexican crema
• ½ bunch fresh cilantro, plus more, chopped, for garnish
• 2 tablespoons olive oil, plus more as needed
• 15 medium corn tortillas
• 1 pound shredded rotisserie chicken
• 8 ounces freshly grated manchego or Monterey Jack cheese
• Sliced red onion, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Fill a large saucepan halfway with water. …
3. Add the cream cheese, chicken bouillon, ga…

…and 8 more steps

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Recipe by: Joelle Park, Brent Bennett, Ivanna Lopez Guajardo • From: Tasty