These Eggs Florentine Domes are a delicious twist on the classic breakfast dish. Made with spinach, ham, and eggs, these domes are cooked to perfection and served with a side of hollandaise sauce.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

516 cal • 18g protein • 17g carbs • 42g fat

Tags

[Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 8 large slices of ham
• 2 English muffins, halved
• 3 tablespoons unsalted butter, divided
• 2 cloves of garlic, minced
• 10 ounces uncooked spinach
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 large eggs
• 4 large eggs yolks
• 1½ tablespoons lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon cayenne pepper
• ½ cup (1 stick) unsalted butter, melted
• 1 tablespoon chopped chives, for serving

Instructions Preview

1. Preheat the broiler.
2. Place the ham and muffins on a baking shee…
3. Broil for 2 minutes, until the English muf…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty