A healthy and delicious stir-fry recipe featuring crispy tofu, colorful bell peppers, snap peas, and a savory sauce.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

1356 cal • 55g protein • 217g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 4 cloves garlic, minced, divided
• 2 teaspoons freshly grated ginger
• 1 tablespoon honey
• 1 teaspoon sriracha
• ¼ cup lime juice
• ¼ cup reduced-sodium soy sauce
• 1 block extra-firm tofu
• 4 tablespoons sesame oil, divided
• 1 small onion, sliced
• 1 large carrot, sliced
• 1 red bell pepper, sliced
• ½ cup edamame, frozen, thawed
• 3 cups soba noodles, cooked
• 1 tablespoon sesame seeds
• Green onions, chopped, to serve

Instructions Preview

1. In a medium bowl, mix together 2 cloves of…
2. Wrap the tofu in a dish towel, then place …
3. In a wok or large frying pan, heat the ses…

…and 5 more steps

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Recipe by: Kahnita Wilkerson • From: Goodful