Craving pizza? Look no further! These vegan pizza bagels are a game-changer. Topped with flavorful tomato sauce, melty vegan cheese, and all your favorite veggies, they're a super fun way to satisfy your pizza cravings.

Quick Info

⏱️ Under 30 minutes • 🍽️ 12 servings • ⭐ 93%

Nutrition

336 cal • 10g protein • 44g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 6 onion bagels, halved
• ⅓ cup olive oil
• 1 25-ounce jar of marinara sauce with basil
• 2 tablespoons minced garlic
• 1 8-ounce bag of shredded vegan mozzarella cheese
• 1 8-ounce bag of shredded vegan pepper Jack cheese
• 12 ounces of vegan Italian sausage, sliced for pepperoni or ground for sausage
• 1½ cups chopped red onion
• 2 cups sliced button mushrooms
• ½ cup diced red and green bell peppers
• ½ cup sliced black olives
• 2 tablespoons dried oregano
• Torn fresh herbs, for garnish

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Arrange the bagels cut-side up on a baking…
3. Spread the marinara sauce over the pizzas,…

…and 3 more steps

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Recipe by: Alix Traeger • From: Tasty