Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

419 cal • 41g protein • 40g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 4 bone-in skin-on chicken thighs
• Half a yellow onion, diced small
• 2-inch piece of ginger, grated
• 3 cloves garlic, minced
• 1½ cups jasmine rice, rinsed well
• 2½ cups water
• 1 tablespoon Nakano® Natural Rice Vinegar
• 1 tablespoon soy sauce
• 1 teaspoon kosher salt, plus more for seasoning chicken
• 6 scallions, thinly sliced
• ¼ cup Nakano Natural Rice Vinegar
• ½ teaspoon sugar
• ¼ teaspoon chili flakes

Instructions Preview

1. Chicken and rice: Season chicken thighs on…
2. In the same pot with the chicken fat over …
3. Scallion sauce: Combine all ingredients in…

…and 2 more steps

---

Recipe by: Nakano • From: Tasty