A refreshing salad packed with protein and fiber from the chickpeas, tender roasted sweet potatoes, and tangy feta cheese.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

341 cal • 11g protein • 51g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 2 large or 3 small sweet potatoes, scrubbed
• ½ medium red onion
• 1 15-ounce can of chickpeas, rinsed and drained
• ½ cup olive oil
• ¼ cup lemon juice
• 2 tablespoons minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne
• Salt, to taste
• Pepper, to taste
• 3-4 ounces mixed greens
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• Dried cranberries, for garnish (optional)

Instructions Preview

1. Preheat the oven to 425ºF (220ºC).
2. Cut the sweet potatoes in small cubes and …
3. Peel and slice the onion and set aside.

…and 9 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian