This creamy sauce is a delicious and dairy-free alternative to traditional cream-based sauces. Made with roasted red peppers, cashews, and nutritional yeast, it has a rich and savory flavor that pairs perfectly with pasta or roasted vegetables.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

123 cal • 3g protein • 14g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 4 red bell peppers, halved and seeded
• 1 avocado, chopped
• 2 tablespoons olive oil, plus more as needed
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon crushed red pepper flakes, optional
• 2 tablespoons nutritional yeast, optional

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Place red bell peppers cut-side down on a …
3. Bake for 20-30 minutes, or until the skin …

…and 5 more steps

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Recipe by: Crystal Hatch • From: Goodful