This recipe is for a steak that's been cut in a Hasselback style, with thin slices cut into it to create a fan-like effect. The steak is then seasoned and grilled to perfection, resulting in a beautifully cooked and flavorful dish.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 89%

Nutrition

1008 cal • 59g protein • 18g carbs • 79g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons oil (for mushrooms)
• 1 shallot, finely chopped
• 2 cloves garlic, chopped
• 2 cups mushrooms, quartered
• 1 teaspoon salt (for mushrooms)
• ¼ teaspoon pepper (for mushrooms)
• 4 ounces cream cheese, softened
• 2 egg yolks
• ¼ cup chives, chopped
• 1 sirloin steak
• 2 teaspoons salt (for steak)
• 2 teaspoons pepper (for steak)
• 2 tablespoons canola oil (for steak)
• ¼ cup grated Parmesan

Instructions Preview

1. Heat oil in a pan over medium heat. Add sh…
2. In a medium bowl, combine mushrooms, cream…
3. Preheat oven to 400°F (200°C).

…and 5 more steps

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