From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 91%

Nutrition

1088 cal • 44g protein • 158g carbs • 31g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2 teaspoons kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 pound shrimp (21-25), peeled and deveined
• 1½ cups all-purpose flour
• 3 large eggs, beaten
• 1½ cups panko bread crumbs
• 1¾ cups unsweetened shredded coconut flakes
• Canola oil, for frying
• Juice of 4 limes
• Zest of 2 limes
• 2 tablespoons sesame oil
• 1 tablespoon brown sugar
• 2 teaspoons Sriracha
• 1 pound ¼-inch-thick rice noodles, cooked according to package instructions and drained
• 1 large carrot, sliced into ribbons
• 1 avocado, thinly sliced
• 1 Persian cucumber, thinly sliced
• 1 bunch of fresh basil, leaves torn
• 1 bunch of fresh mint, leaves torn
• 1 bunch of fresh cilantro, leaves torn
• 1 bunch of scallions, thinly sliced on the diagonal
• 2 tablespoons black sesame seeds, for garnish (optional)

Instructions Preview

1. In a small bowl, stir together the salt, p…
2. Place the shrimp on a cutting board and pa…
3. Add the flour, eggs, and panko to 3 separa…

…and 6 more steps

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Recipe by: Betsy Carter • From: Tasty