Creamy chorizo carbonara is a delicious twist on the classic Italian dish. This version combines the rich, velvety texture of a traditional carbonara sauce with the smoky, spicy flavors of chorizo. The dish features al dente pasta coated in a creamy sauce made from eggs, cheese, and black pepper, with crispy bits of chorizo adding a delightful crunch and a burst of flavor. It's a perfect fusion of creamy, savory, and slightly spicy elements, creating a comforting yet exciting meal. <a href="https://www.instagram.com/brandongouveia/">Follow Brandon</a> for more recipes!
Quick Info
⏱️ 15 min • 🍽️ 4 servings • ⭐ 85%
Nutrition
490 cal • 25g protein • 46g carbs • 21g fat
Tags
[Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- ½ pound spaghetti
- 1 whole large egg
- 2 large egg yolks
- 2 cups pecorino, finely grated
- 1 tablespoon olive oil
- 1 cup chorizo, diced
- 3 garlic cloves, minced
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- Chopped parsley, for garnish
- salt, to taste
Instructions Preview
- Bring a large pot of salted water to boil …
- In a bowl, mix together the whole egg, egg…
- Heat olive oil in a large non-stick skille…
…and 3 more steps
Recipe by: Brandon Gouveia • From: Tasty
