A dip made with seasoned sushi rice, avocado, and other toppings, served with crispy seaweed snacks for dipping.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 91%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 cups sushi rice
• 4 cups water
• 2 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 Tbsp. oil
• 2 cups shiitake mushrooms
• 2 Tbsp. soy sauce
• 2 Tbsp. dark soy sauce
• 2 Tbsp. brown sugar
• 1 cup green onions
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Instructions Preview

1. Wash and rinse the rice thoroughly to remo…
2. While there is still some water in the pot…
3. In a separate pan, add the oil and mushroo…

…and 7 more steps

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