A unique and elegant twist on traditional Chinese dumplings. The filling is made with ground pork and rose petals, then steamed until tender and served with a flavorful dipping sauce.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

212 cal • 8g protein • 22g carbs • 9g fat

Tags

[Dairy-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Sides] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 100 grams (3.5 ounces) shrimp
• 100 grams (3.5 ounces) ground pork
• 2 teaspoons sake
• Pinch of salt
• 2 teaspoons soy sauce
• 1 teaspoon ginger, grated
• 1 clove grated garlic
• 25 grams (1 ounce) Chinese chives, minced
• 1 teaspoon sugar
• 32 sheets dumpling wrappers
• 80 milliliters (⅓ cups) water
• 1 tablespoon sesame oil
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• Chili oil

Instructions Preview

1. In a large bowl, combine the chopped shrim…
2. Using your finger, rub the right edge of a…
3. Scoop a spoonful of filling onto the middl…

…and 4 more steps

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Recipe by: Saki Yamada • From: Tasty International: Tasty Japan