Indulge in this velvety smooth Irish Cream Fudge that's perfect for any occasion. With its rich, boozy flavor and melt-in-your-mouth texture, you'll be coming back for seconds (or thirds)!

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 79%

Nutrition

331 cal • 1g protein • 41g carbs • 18g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 100 grams butter
• 500 grams brown sugar
• 150 grams golden syrup
• 300 millilitres double cream
• 200 grams dark chocolate
• 100 millilitres Irish cream
• 100 grams white chocolate, melted

Instructions Preview

1. In a saucepan, melt the butter, brown suga…
2. Once combined, place a sugar thermometer i…
3. Take off the heat and mix in the dark choc…

…and 4 more steps

---

Recipe by: Ellie Holland • From: Tasty International: Proper Tasty