Creamy, dreamy linguine! This classic dish comes together in mere minutes. While the pasta boils, whip up a silky garlic, cream, and Parmesan sauce, then toss with the pasta until well coated.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

451 cal • 18g protein • 26g carbs • 35g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• ½ teaspoon kosher salt, plus more to taste, divided
• 1 16-ounce box of dried linguine
• 4 tablespoons (½ stick) unsalted butter
• 2 medium garlic cloves, minced
• 1 cup heavy cream
• ¼ teaspoon freshly ground black pepper
• 2 cups grated Parmesan cheese
• ¼ cup finely chopped fresh parsley

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Melt the butter in a large saucepan over m…
3. Add the heavy cream and simmer for 2 minut…

…and 3 more steps

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