
Turn heads at your next dinner party with this showstopping charlotte. Lined with spongy ladyfingers, filled with rich chocolate mousse, and topped with fresh berries, it’s almost too beautiful to eat. Almost. Trust us, it’s worth the extra work.
Quick Info
⏱️ Time varies • 🍽️ 8 servings • ⭐ 91%
Nutrition
644 cal • 10g protein • 51g carbs • 51g fat
Tags
[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]
Ingredients
- Nonstick cooking spray, for greasing
- 6 large eggs, separated
- ¼ teaspoon cream of tartar
- ¾ cup granulated sugar, divided
- 1¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- 3 cups heavy cream, cold, plus ¾ cup, hot, divided
- n/a
- ½ cup sugar
- 6 ounces dark chocolate, chopped
- Fresh blackberries
- Fresh raspberries
- Chocolate shavings
- Fresh mint sprigs
- Ribbon
Instructions Preview
- Preheat the oven to 350˚F (180˚C). Line 3 …
- Make the ladyfingers: In a large bowl, bea…
- In a medium bowl, beat together the egg yo…
…and 10 more steps
Recipe by: Betsy Carter, Marissa Buie • From: Tasty





