This fresh and colorful salad features ribbons of zucchini, squash, and carrot, tossed with pesto and topped with cherry tomatoes and shaved parmesan for a light and satisfying meal.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

221 cal • 6g protein • 18g carbs • 15g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch]

Ingredients

• 2 zucchini
• 2 yellow squash
• 2 carrots
• 2 cups grape tomatoes
• Olive oil, for drizzling
• Salt, to taste
• Pepper, to taste
• 2 cups fresh basil leaves
• 1 cup fresh parsley
• ½ cup cashews
• 1 clove garlic
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon lemon juice
• ½ cup olive oil

Instructions Preview

1. Cut the ends off the zucchini. With a vege…
2. Place the grape tomatoes between 2 large p…
3. Drizzle olive oil over the vegetables and …

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian