Dip into the world of deliciousness with this Slow Cooker Cheese Fondue that's perfect for any gathering. Simply toss everything into your slow cooker and let the magic happen, leaving you with a velvety, mouthwatering treat to share with friends and family.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

410 cal • 30g protein • 13g carbs • 24g fat

Tags

[Low-Carb] • [Easy] • [Appetizers] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [European]

Ingredients

• 9 ounces Swiss cheese, grated
• 9 ounces Gruyère cheese, grated
• 1 tablespoon cornstarch
• 1 clove garlic
• ¾ cup white wine
• Juice of ½ lemon
• Salt, to taste
• Pepper, to taste
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Instructions Preview

1. In a medium bowl, toss the Swiss and Gruyè…
2. Smash the garlic clove, but leave it whole…
3. Add the cheese, wine, lemon juice, garlic,…

…and 3 more steps

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Recipe by: Claire Nolan, Alexander Roberts • From: Tasty