Ditch the beef and create a flavor-packed twist on a classic dish! Made with ground turkey and a medley of spices, they're the perfect protein to add to your pasta, sandwiches, or even just to snack on!

Quick Info

⏱️ 30 min • 🍽️ 15 servings • ⭐ 98%

Nutrition

74 cal • 6g protein • 4g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Snacks] • [Fusion]

Ingredients

• 1 pound lean ground turkey
• ½ cup of Italian seasoned breadcrumbs
• 1 egg, beaten
• ½ teaspoon salt
• ½ teaspoon pepper
• 1½ tablespoons olive oil

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Add the turkey, breadcrumbs, egg, salt, pe…
3. Form the meat into 15 meatballs approximat…

…and 2 more steps

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Recipe by: Swasti Shukla • From: Tasty: Tasty Junior