Shake up your morning routine with a pancake breakfast sandwich. With savory sausage patties, gooey cheese, and syrup-stuffed pancakes as buns, what more could you want?

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

699 cal • 33g protein • 47g carbs • 41g fat

Tags

[North American] • [Easy] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ⅓ cup grade A maple syrup
• 1 cup plus 2 tablespoons pancake mix
• 1 tablespoon canola or vegetable oil
• ¾ cup milk of choice or water
• 5 large eggs, divided
• Nonstick cooking spray, for greasing
• 4 3-ounce round sausage patties (3½ inches wide and ¼-inch thick)
• 1 tablespoon filtered water
• ½ teaspoon kosher salt
• 4 slices of American cheese
• 2–4 3½-inch ring molds or mason jar lid rings

Instructions Preview

1. Line a baking sheet with a nonstick mat or…
2. In a small pan over medium heat, cook the …
3. Firmly tap the baking sheet against the co…

…and 10 more steps

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Recipe by: Karlee Rotoly • From: Tasty