This sourdough starter recipe takes a bit of effort to get going, but once it’s ready you’re in for endless delicious bread. Don’t be discouraged if your starter isn’t ready in a few days- it takes a little time for it to level out. Keep in mind your sourdough starter is sensitive to temperature, so if your house is very warm, use cooler water, and if your house is chilly, use warmer water.

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 83%

Nutrition

327 cal • 11g protein • 67g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast]

Ingredients

• 50 grams (heaping ⅓ cup) whole wheat flour, plus more for feeding
• 50 grams (heaping ⅓ cup) bread flour, plus more for feeding
• 100 grams (⅓ cup) warm water (75-80°F (24-27°C)), plus more for feeding
• Cool water, for testing
• Clear lidded pint container (or larger)
• Food scale (or cups and measuring spoons)
• Rubber band or tape

Instructions Preview

1. Day 1: Add 50 grams whole wheat flour, 50 …
2. Use a rubber band or piece of tape to mark…
3. Day 2: After 24 hours, open the container …

…and 10 more steps

---

Recipe by: Katie Aubin, Marissa Buie • From: Tasty