If you're looking for a burger with a twist, these fried pickle sliders are the answer. The juicy beef patty pairs perfectly with the tangy sauce and crispy fried pickles, creating a flavor explosion that will leave you craving more.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

264 cal • 7g protein • 23g carbs • 15g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon thyme
• ½ teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 24 pickle slices
• 2 eggs, beaten
• 1 cup bread crumbs
• Oil, for frying
• ½ cup buttermilk
• ½ cup mayonnaise
• ¼ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon pepper
• 12 frozen meatballs, prepared
• ¼ cup shredded lettuce
• 6 grape tomatoes, halved

Instructions Preview

1. Heat the oil in a large pot until it reach…
2. In a small bowl, combine the flour, garlic…
3. For the ranch dressing, add the buttermilk…

…and 2 more steps

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Recipe by: Pierce Abernathy • From: Tasty