Dive into this creamy Vegan Spinach and Artichoke Dip that'll have you coming back for seconds! Perfect for gatherings, this dairy-free delight is a crowd-pleaser that'll leave everyone wanting more.

Quick Info

⏱️ 46 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

119 cal • 6g protein • 9g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks]

Ingredients

• 2 tablespoons oil
• 3 cloves garlic, minced
• ⅔ cup baby spinach
• 1 14-ounce package soft tofu, drained
• ½ cup nutritional yeast
• Juice of 1 lemon
• 3 teaspoons onion powder
• 1 teaspoon dried basil
• 1½ teaspoons salt
• ½ teaspoon pepper
• 14 ounces artichoke hearts, drained

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Heat oil in a pan over medium-high heat. A…
3. Reduce heat to medium-low heat and add spi…

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Vegetarian