Experience the classic flavors of Italy with this Vegan Margherita Pizza that's both simple and scrumptious. With a crispy crust, tangy tomato sauce, and dairy-free mozzarella, you'll be transported to a pizzeria in no time!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 67%

Nutrition

379 cal • 10g protein • 60g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• ½ cup raw unsalted cashews
• 2 tablespoons nutritional yeast
• 2 tablespoons tapioca starch
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 pound pizza dough
• ⅓ cup marinara sauce
• Fresh basil leaves, for garnish

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Bring a small pot of water to a boil. Add …
3. In a blender, combine the boiled cashews, …

…and 6 more steps

---

Recipe by: Rachel Gaewski • From: Tasty