Learn how to make Madame Ginger’s authentic portokalopita, or Greek orange phyllo pie. Fresh orange batter entwined with buttery phyllo dough brings you to a custardy heaven you never thought possible.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

606 cal • 11g protein • 84g carbs • 25g fat

Tags

[Desserts] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• Nonstick cooking spray, for greasing
• 1 pound phyllo dough sheets, frozen
• 1 cup (200 grams) sugar
• 4 large eggs, room temperature
• ¾ cup plus 2 tablespoons (200 ml) sunflower oil
• 1½ tablespoons (20 grams) baking powder
• 2 teaspoons vanilla extract
• Zest of 3 unwaxed oranges
• 1¼ cups (300 grams) full-fat Greek yogurt
• 1½ cups (350 ml) fresh orange juice
• 1 cup (250 ml) water
• Juice of 1 lemon
• 1 orange peel
• 1½ cups (300 grams) granulated sugar

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Tear the phyllo sheets into uneven pieces,…
3. Bake for about 20 minutes, until the phyll…

…and 10 more steps

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Recipe by: Jasmine Pak • From: Tasty