Golden and crispy on the outside, soft and savory on the inside — this potato pancake is comfort food at its finest. Perfectly pan-fried and seasoned to perfection, it's a crunchy delight you won't forget! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 89%

Nutrition

609 cal • 7g protein • 78g carbs • 30g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast]

Ingredients

• 1 large russet potato
• 2 tablespoons potato starch
• 1 tablespoon dried red pepper flakes
• 2 teaspoons ground turmeric
• 1 teaspoon five-spice powder
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons neutral cooking oil
• Chili crunch, for serving

Instructions Preview

1. Peel and grate the potato into a bowl. Squ…
2. Season the grated potato with the potato s…
3. Heat a pan over medium heat. Add the cooki…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty