Juicy pork chops are pan-seared to perfection and served with a creamy spinach sauce. The spinach is cooked with garlic, cream, and parmesan cheese for a decadent side dish.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

519 cal • 37g protein • 2g carbs • 40g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• n/a
• ¼ cup, sliced
• 2 garlic cloves, minced
• 7 ounces spinach
• 6 ounces cream cheese, cubed
• Salt, to taste
• Pepper, to taste
• 5-6 pork chops, thick-cut
• Potato puree

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a medium pan over me…
3. Add the spinach and cook until wilted.

…and 7 more steps

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Recipe by: Lucia Plancarte • From: Tasty