A light and airy sponge cake flavored with matcha powder, filled with whipped cream and rolled into a spiral shape.

Quick Info

⏱️ 190 min • 🍽️ 10 servings • ⭐ 83%

Nutrition

140 cal • 3g protein • 17g carbs • 6g fat

Tags

[North American] • [Desserts] • [Low-Calorie]

Ingredients

• 1 1/4 cups Milk (300ml)
• 1/4 cup Corn Startch (30g)
• 1/3 cup White Sugar (60g)
• 1 teaspoon Honey
• 1/2 cup Heavy Cream (120ml)
• n/a
• 1/3 cup White Sugar (60g)
• 3 Eggs
• 1 tablespoon Matcha Green Tea Powder
• 2 teaspoons Honey
• 1/4 cup Cake Flour (25g)

Instructions Preview

1. Start with the filling. Pour the milk into…
2. Next, add the honey and sugar stirring con…
3. Take off the heat and pour into a bowl or …

…and 16 more steps

---