Get ready for a chocolatey explosion with these rich and decadent Chocolate Tortes! These mini cakes are made with a chocolate cookie crust, a creamy chocolate filling, and topped with fresh berries.

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

112 cal • 8g carbs • 8g fat

Tags

[Low-Carb] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [European]

Ingredients

• 80 grams crushed chocolate biscuits
• 3 tablespoons melted butter
• 2 tablespoons sugar
• 100 grams chocolate
• 100 millilitres hot double cream
• 2 tablespoons chocolate spread
• Raspberries
• Mint

Instructions Preview

1. In a small bowl, combine the chocolate bis…
2. Spoon into a mini cupcake tray and freeze …
3. Pour the hot double cream and chocolate sp…

…and 4 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty