This refreshing slaw is the perfect side dish for any summer meal. It's made with crunchy apples and cabbage, and is topped with a perfectly seasoned piece of grilled salmon.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

432 cal • 29g protein • 24g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt, to taste
• Pepper, to taste
• ½ head green cabbage
• ½ head red cabbage
• 1 green apple
• 4 1-inch thick, skin-on salmon filets
• 3 teaspoons olive oil
• ¼ cup mixed black and white sesame seeds
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a medium bowl, whisk together the olive…
2. Spiralize the green cabbage, purple cabbag…
3. Pour dressing over slaw and stir to combin…

…and 8 more steps

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Recipe by: Kahnita Wilkerson • From: Tasty