You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

510 cal • 34g protein • 29g carbs • 28g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 6 potatoes, peeled
• 2 cups grated parmesan, divided
• 3 teaspoons salt, divided
• 4 tablespoons olive oil, divided
• 1 sweet onion, diced
• 1 pound ground beef
• 1 14½-ounce can diced tomatoes, drained
• 4 tablespoons parsley, chopped, divided
• n/a
• ½ teaspoon pepper
• 6 cups spinach
• 2 cloves garlic, minced
• 1 cup ricotta
• n/a

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Using a knife or mandolin cut the potatoes…
3. On a parchment paper-lined baking sheet, s…

…and 12 more steps

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Recipe by: Julie Klink • From: Tasty