This quiche is a veggie lover's dream! Packed with juicy tomatoes, meaty mushrooms, and tender zucchini, all wrapped up in a zucchini crust, this dish is a feast for the senses.

Quick Info

⏱️ 33 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

64 cal • 4g protein • 1g carbs • 4g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• Nonstick cooking spray
• 2 medium zucchini plus ⅓ cup, diced
• 6 large eggs
• ⅓ cup diced tomato
• ⅓ cup diced mushrooms
• ½ cup milk
• Salt, to taste
• Pepper, to taste
• ½-¾ cup crumbled feta cheese

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Trim the ends from the zucchini, then slic…
3. Line the muffin cups with the zucchini str…

…and 5 more steps

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Recipe by: Isabel Castillo • From: Goodful