Quick Info

⏱️ 60 min • 🍽️ 10 servings • ⭐ 86%

Nutrition

712 cal • 50g protein • 30g carbs • 42g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound bacon, cut into half-inch pieces
• 2 tablespoons water
• ½ white onion, diced small
• 1 tablespoon fresh thyme, chopped
• 1 cup whole milk
• 1 8-ounce can cream of chicken soup
• 1 8-ounce can cream of mushroom soup
• 2 teaspoons kosher salt
• 3 cups grated Colby-Jack cheese, divided
• ½ cup grated Parmesan cheese, divided
• 1 pound deli-sliced Charter Reserve® Goldenroast Special Recipe Turkey Breast, cut into ½ inch pieces
• 1 14-ounce bag frozen broccoli
• 1 pound penne, cooked for 2 minutes less than package instructions
• ½ cup panko bread crumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons parsley, chopped

Instructions Preview

1. Preheat oven to 350°F. Coat a 9” X 13” (22…
2. In a medium skillet over high heat, add ba…
3. In the skillet with the remaining bacon fa…

…and 7 more steps

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Recipe by: Charter Reserve • From: Tasty