A creative way to use up leftover rice, these croquettes are filled with gooey melted cheese and crispy bacon, then coated in breadcrumbs and fried until golden and crispy.

Quick Info

⏱️ 20 min • 🍽️ 10 servings • ⭐ 93%

Nutrition

619 cal • 23g protein • 92g carbs • 16g fat

Tags

[North American] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Fusion] • [High-Protein] • [Low-Sugar] • [Under 45 Minutes]

Ingredients

• 3 cups cooked rice
• 1 cup bacon, cooked and chopped
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 cup Italian bread crumbs, divided
• 2 eggs
• Oil, for frying
• Marinara sauce, to serve

Instructions Preview

1. In a medium bowl, combine rice, bacon, moz…
2. Dip your hands into a bowl of water, then …
3. Coat the rice balls in the remaining bread…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty