Swap out traditional potatoes for zucchini in these crispy and flavorful hash browns, perfect for breakfast or brunch. Parmesean cheese adds both depth of flavor and a crispy, lacy edges.

Quick Info

⏱️ 100 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

36 cal • 2g protein • 2g carbs • 2g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• 2 zucchini squash
• Salt, to taste
• ½ cup parmesan cheese, grated
• ⅓ cup chives
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 egg

Instructions Preview

1. Preheat oven to 400°F/200°C.
2. Using a box grater, grate the zucchini on …
3. Transfer the grated zucchini to a large bo…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful