Indulge in these delightful Carrot Latte Cupcakes that combine the earthy sweetness of carrots with the rich creaminess of a latte. Perfect for a cozy afternoon treat, these cupcakes will have you coming back for seconds!

Quick Info

⏱️ 80 min • 🍽️ 24 servings • ⭐ 79%

Nutrition

385 cal • 4g protein • 54g carbs • 16g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cups quartered carrots (3–5 medium carrots)
• 1 tablespoon instant espresso powder
• 3 tablespoons hot water
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 4 large eggs, room temperature
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• 3 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 cup melted coconut oil
• ½ cup cold brew coffee
• 1¼ cups Fisher® Chef’s Naturals Walnut Halves & Pieces, finely chopped
• 3 teaspoons instant espresso powder
• 2 tablespoons hot water
• 1 cup (2 sticks) unsalted butter, room temperature
• 4½ cups powdered sugar
• 4 teaspoons vanilla extract
• ¼ teaspoon kosher salt
• 1 tablespoon unsalted butter
• ¼ cup granulated sugar
• 1 cup Fisher® Chef’s Naturals Walnut Halves & Pieces
• 1 teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon ginger
• ¼ teaspoon kosher salt

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the carrot cupcake batter: In a food …
3. In a small bowl, whisk together the instan…

…and 19 more steps

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Recipe by: Fisher® Nuts • From: Tasty