Beef and broccoli noodle stir-fry is a quick and easy meal that's perfect for busy weeknights! Tender strips of beef and crunchy broccoli are stir-fried in a flavorful sauce made with soy sauce, sesame oil, and garlic, and served over a bed of ramen noodles. It's a one-pan wonder that's ready in just 20 minutes, making it the perfect meal for when you're short on time but still want something delicious and satisfying!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

401 cal • 30g protein • 28g carbs • 19g fat

Tags

[Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 3-ounce packages instant ramen
• 8 cups boiling water
• 1 clove garlic, minced
• 1 teaspoon cornstarch
• 2 tablespoons sesame oil
• Juice of 1 lime
• ¼ cup plus 1 tablespoon soy sauce
• 2 cups broccoli florets
• 1 tablespoon olive oil, divided
• ¾ pound flank steak, thinly sliced
• ½ medium yellow onion, thinly sliced
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro
• 1½ teaspoons toasted sesame seeds

Instructions Preview

1. Place the ramen noodles in a large bowl (d…
2. In a small bowl, combine the garlic, corns…
3. Place the broccoli in a large, microwave-s…

…and 6 more steps

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Recipe by: Pierce Abernathy, Jesse Szewczyk • From: Tasty