Spam and egg for breakfast is a quintessential meal from my childhood. This Spam and Egg Rice Breakfast Bowl is packed with flavor and easy to make in a standard rice cooker. While it cooks, you can go get ready or make your coffee, and then enjoy a delicious, hearty breakfast! For more recipes follow Sarah <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on Instagram.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 79%

Nutrition

564 cal • 18g protein • 92g carbs • 13g fat

Tags

[Breakfast] • [Brunch] • [Fusion] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 1 cup rice
• 1 teaspoon oil
• ½ can Spam®, cubed
• 1 tablespoon soy sauce
• ½ tablespoon sugar
• 2 egg yolks
• 1 cup water, plus more for washing rice
• 1 scallion, sliced
• 1 tablespoon furikake
• Sriracha, to taste
• Soy sauce, to taste

Instructions Preview

1. To wash the rice, place it in a large bowl…
2. Preheat the rice cooker by setting it to t…
3. Once hot, about 5 minutes, add the oil and…

…and 7 more steps

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Recipe by: Sarah Banh • From: Tasty