This S’mores Brookie Bake combines all your favorite treats—gooey marshmallow, rich brookie layers, and a buttery graham cracker crust—into one indulgent dessert. It’s perfect for satisfying your sweet tooth while bringing a nostalgic campfire vibe right into your kitchen.

Quick Info

⏱️ 440 min • 🍽️ 16 servings • ⭐ 83%

Nutrition

469 cal • 5g protein • 59g carbs • 25g fat

Tags

[North American] • [Desserts]

Ingredients

• 1.5 cups graham cracker crumbs, from about 12 full-sheet graham crackers
• ⅓ cup granulated sugar
• 6 tablespoons melted unsalted butter
• ½ cup melted unsalted butter
• ⅓ cup cocoa powder
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¾ cup semi-sweet chocolate chips, or roughly chopped chocolate
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1.33 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 10 tablespoons water, divided
• 2.25 teaspoons unflavored gelatin, beef (from 1.5 envelopes)
• 1 cup granulated sugar
• ⅓ cup light corn syrup
• ½ tablespoon vanilla extract

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line an…
2. Prepare the graham cracker crust: In a med…
3. Make the brownie batter: In the bowl of a …

…and 16 more steps

---

Recipe by: Ronica Rupan-Tompkins • From: Tasty