This refreshing summer salad features juicy grilled peaches, balsamic-marinated chicken, and crunchy pecans. It's the perfect combination of sweet and savory.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

269 cal • 25g protein • 32g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• ¼ cup honey
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 peaches
• 2 boneless, skinless chicken breasts
• 5 ounces mixed greens
• 1 cup grape tomatoes, halved
• ½ cucumber, chopped
• ½ red onion, sliced
• ½ cup pecans

Instructions Preview

1. Add the balsamic vinegar, olive oil, honey…
2. Heat a grill or grill pan to medium-high h…
3. Halve the peaches and remove the pits. Lig…

…and 6 more steps

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Recipe by: Pierce Abernathy • From: Tasty