A succulent and flavorful roast lamb, seasoned with herbs and garlic, and served with roasted veggies for a classic Easter feast.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

839 cal • 75g protein • 12g carbs • 51g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein]

Ingredients

• 6 Tbsp. of olive oil
• 1/4 cup of rosemary
• 6 cloves of garlic
• 3 shallots
• 1/2 Tbsp. of thyme
• 2 tsp of pepper
• 3 1/2 tsp of salt
• 5 lb leg of lamb, boneless
• Carrots
• Potatoes
• Onions
• Garlic cloves
• Salt and pepper
• n/a
• Olive oil
• n/a

Instructions Preview

1. Create the herb rub in a food processor. P…
2. Spread out the leg of lamb and rub half of…
3. Roll up and securely tie the leg of lamb t…

…and 6 more steps

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